Slow cooker macaroni and cauliflower cheese

LornaAuthorLorna
00

Very creamy and rich American style mac n cheese

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Yields4 Servings
Prep Time5 minsCook Time3 hrs 30 minsTotal Time3 hrs 35 mins

 8 ounces pasta
 One can of evaporated milk
 750ml of milk
 5 cups of sharp cheddar grated
 1 cauliflower head blitzed in the food processor
 1 TBSP mustard powder

1

In a large slow cooker sprayed with cooking spray mix all the ingredients bar 1/2 a cup of cheese

2

Mix well then top with the rest of the cheese

3

Cover and cook on low for 3 hours

Ingredients

 8 ounces pasta
 One can of evaporated milk
 750ml of milk
 5 cups of sharp cheddar grated
 1 cauliflower head blitzed in the food processor
 1 TBSP mustard powder

Directions

1

In a large slow cooker sprayed with cooking spray mix all the ingredients bar 1/2 a cup of cheese

2

Mix well then top with the rest of the cheese

3

Cover and cook on low for 3 hours

Slow cooker macaroni and cauliflower cheese

13 thoughts on “Slow cooker macaroni and cauliflower cheese

  1. I loved the taste of this mac cheese! But is the cauliflower meant to be really chopped like powder to thicken the sauce or in small pieces? My two boys refused to eat it as they saw the “lumpy” stuff!

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