Lorna2017-09-20T21:48:29+00:00 Total Recipe Views: 3,890 Slow cooker macaroni cheese By Lorna Alcohol, Slow Cooker September 20, 2017 Very creamy and rich American style mac n cheese Prep: 5 mins Cook: 3 hrs 30 mins Yields: 4 servings Ingredients 8 ounces pasta One can of evaporated milk 1 1/2 cups of milk 1/4 cup of melted butter 1tsp salt Dash of pepper 2 large eggs, beaten 5 cups of sharp cheddar grated Dash of paprika Directions 1In a large slow cooker sprayed with cooking spray mix all the ingredients bar 1/2 a cup of cheese and the paprika 2Mix well then top with the rest of the cheese and sprinkle on the paprika 3Cover and cook on low for 3 1/2 hours close full screen 00:00 10 Reviews Steph Keegan September 21, 2017 I made this the other day really didn’t look good and I didn’t eat it for dinner tried it that night and it was lovely wish I’d given it a chance! Robbie Duncan September 21, 2017 Heather Macq Bryony Large September 21, 2017 Christine Jones Nick Hendley September 21, 2017 1 cup = 8oz=225g=225ml Feed your family for about £20 a week. September 20, 2017 Just use the same size cup and all will be fine Rachael McGuirk September 20, 2017 I saw this on the thread the other day and really wanted to try it, really confused with the cup measurements though 🙁 I Googled the gram or oz equivalent but it just got more confusing! Amii Mitchell September 20, 2017 I really need a pressure cooker, I’m so impatient Katharine Poulter September 20, 2017 You can still make beautiful macaroni cheese in the oven though. And pressure cookers are great. Susan Clark September 20, 2017 Am I the only one without a slow cooker?!! My 40 year old pressure cooker is my favourite. Bung it all in and super tender meat within 30 minutes! Jenny Bewley September 20, 2017 Ooh I love macaroni cheese! Cancel replyYou must be logged in to post a comment.