Slow Roast Chicken

PennyAuthorPenny
00

Put it in and leave for a lazy dinner

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Yields1 Serving
Prep Time15 minsCook Time6 hrs 5 minsTotal Time6 hrs 20 mins

 1 chicken
 1 onion, chopped
 1lb potatoespeeled and chopped
 4 carrots, chopped
 1lemon (reserve zest)
 4 tblspn butter
 2 cloves garlic minced
 2 tspns rosemary
 2tspns thyme
 2tspns salt
 1tspn pepper

1

Put the onions, potatoes and carrots in the bottom of the slow cooker. Season with salt and pepper.

2

Zest the lemon and put the zest aside

3

Quarter lemon, and place in the cavity.

4

Sit the chicken on top of vegetables.

5

In a small bowl, mix the butter, garlic, rosemary, thyme and lemon zest. Season with salt and pepper.

6

Use hands to coat the chicken in the butter mixture.

7

Season with additional salt and pepper.

8

Cook chicken on LOW for 6-8 hours. Or high for 4-6 hrs . The cooking time depends on how large your chicken is. Cook until the juices run clear.

9

Take the chicken out of the slow cooker and place it and the veg in a baking pan

10

Brown the chicken in a hot oven for 10 minutes or until the skin is brown and crispy.

11

Sprinkle the reserved zest over the Chinese clean and potatoes before crisping

Ingredients

 1 chicken
 1 onion, chopped
 1lb potatoespeeled and chopped
 4 carrots, chopped
 1lemon (reserve zest)
 4 tblspn butter
 2 cloves garlic minced
 2 tspns rosemary
 2tspns thyme
 2tspns salt
 1tspn pepper

Directions

1

Put the onions, potatoes and carrots in the bottom of the slow cooker. Season with salt and pepper.

2

Zest the lemon and put the zest aside

3

Quarter lemon, and place in the cavity.

4

Sit the chicken on top of vegetables.

5

In a small bowl, mix the butter, garlic, rosemary, thyme and lemon zest. Season with salt and pepper.

6

Use hands to coat the chicken in the butter mixture.

7

Season with additional salt and pepper.

8

Cook chicken on LOW for 6-8 hours. Or high for 4-6 hrs . The cooking time depends on how large your chicken is. Cook until the juices run clear.

9

Take the chicken out of the slow cooker and place it and the veg in a baking pan

10

Brown the chicken in a hot oven for 10 minutes or until the skin is brown and crispy.

11

Sprinkle the reserved zest over the Chinese clean and potatoes before crisping

Slow Roast Chicken