Spaghetti with Meatballs

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 250g minced beef
 4 sausages ( skins removed )
 1 onion finely chopped
 1 crushed garlic clove
 1 tin of tomatoes
 75ml hot chicken stock ( it's ok you can use a cube )
 1 tblspn tomato purée
 1/2 tspn dried thyme
 1 tspn dried oregano
 Salt and black pepper
 2 tblspns fresh chopped parsley
 A few torn basil leaves
 Grated Parmesan to serve
 12oz spaghetti
 2 tblspn oil

1

Mix the sausages an mince in a bowl to combine . Add in 1/2 the oregano and all of the parsley

2
3
4
5

Shape into balls ( as by or small as you like

6
7
8
9

Heat 1 tblspn oil in a pan and add the onion , fry for about 4 minutes , now add the garlic and fry for another 2-3 minutes until coloured

10
11
12
13

Add the tinned tomatoes , stock tomato purée , thyme and remaining oregano . Season to taste

14
15
16
17

Bring to the boil then let it simmer for about 45 minutes

18
19
20
21

Meanwhile add another tblspn of oil to a frying pan and cook the meatballs on all sides until browned

22
23
24
25

Drain and add to the sauce

26
27
28
29

Cook the spaghetti in boiling salted water

30
31
32
33

Drain , reserve some of the water

34
35
36
37

Toss the spaghetti into the sauce and meatballs

38
39
40
41

Serve with a few basil leaves and grated Parmesan on top

Category

Ingredients

 250g minced beef
 4 sausages ( skins removed )
 1 onion finely chopped
 1 crushed garlic clove
 1 tin of tomatoes
 75ml hot chicken stock ( it's ok you can use a cube )
 1 tblspn tomato purée
 1/2 tspn dried thyme
 1 tspn dried oregano
 Salt and black pepper
 2 tblspns fresh chopped parsley
 A few torn basil leaves
 Grated Parmesan to serve
 12oz spaghetti
 2 tblspn oil

Directions

1

Mix the sausages an mince in a bowl to combine . Add in 1/2 the oregano and all of the parsley

2
3
4
5

Shape into balls ( as by or small as you like

6
7
8
9

Heat 1 tblspn oil in a pan and add the onion , fry for about 4 minutes , now add the garlic and fry for another 2-3 minutes until coloured

10
11
12
13

Add the tinned tomatoes , stock tomato purée , thyme and remaining oregano . Season to taste

14
15
16
17

Bring to the boil then let it simmer for about 45 minutes

18
19
20
21

Meanwhile add another tblspn of oil to a frying pan and cook the meatballs on all sides until browned

22
23
24
25

Drain and add to the sauce

26
27
28
29

Cook the spaghetti in boiling salted water

30
31
32
33

Drain , reserve some of the water

34
35
36
37

Toss the spaghetti into the sauce and meatballs

38
39
40
41

Serve with a few basil leaves and grated Parmesan on top

Spaghetti with Meatballs