Spare Rib Chops in BBQ Sauce

PennyAuthorPenny
00DifficultyBeginner

Spare Rib Chops are a cheaper chop than most and lend themselves to slow cooking perfectly

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Yields1 Serving

 1 spare rib chop per person
 4oz tomato ketchup
 2 tbspns dark soft brown sugar
 2 tbspns Worcestershire Sauce
 1 tbsn cider vinegar
 A dash of Tabasco ( as much or as little as you like
 1-2 minced garlic cloves
 1/4 tspn mustard powder
 1/4 tspn salt
 1 onion sliced
 A handful of corn kernels

1

Lay the chops in a tray

2
3

Mix the ketchup, sugar, sauces , vinegar garlic , mustard powder and salt in a saucepan over a medium heat . Simmer until sugar is melted

4
5

Put onion and corn in the dish with the chops

6
7
8

When it's cooled poor over the sauce . Put in fridge to marinate for an hour or so , turning the meat occasionally

9
10
11

Heat oven to 160C

12
13

Put chops in heated oven and cook covered in foil for about 2 hrs

14
15

Serve with roasted vegetable cous cous or mashed potatoes

Category

Ingredients

 1 spare rib chop per person
 4oz tomato ketchup
 2 tbspns dark soft brown sugar
 2 tbspns Worcestershire Sauce
 1 tbsn cider vinegar
 A dash of Tabasco ( as much or as little as you like
 1-2 minced garlic cloves
 1/4 tspn mustard powder
 1/4 tspn salt
 1 onion sliced
 A handful of corn kernels

Directions

1

Lay the chops in a tray

2
3

Mix the ketchup, sugar, sauces , vinegar garlic , mustard powder and salt in a saucepan over a medium heat . Simmer until sugar is melted

4
5

Put onion and corn in the dish with the chops

6
7
8

When it's cooled poor over the sauce . Put in fridge to marinate for an hour or so , turning the meat occasionally

9
10
11

Heat oven to 160C

12
13

Put chops in heated oven and cook covered in foil for about 2 hrs

14
15

Serve with roasted vegetable cous cous or mashed potatoes

Spare Rib Chops in BBQ Sauce