Spicy salmon fish cakes

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 500g peeled and mashed ( no butter or milk ) potatoes
 1 large or 2 small tins of salmon ( drained )
 1 bunch of spring onions finely chopped
 1 finely chopped red chilli ( discard seeds and membrane if you don't like it hot )
 Zest of half a lime
 2 tblspns plain flour
 1 beaten egg
 115g breadcrumbs
 Salt and pepper
 Oil for frying
 Sweet chilli sauce for dipping ( optional )

1

Fry the chilli and spring onions in a little oil for one minute

2
3
4
5

Remove from heat and place in a large bowl

6
7
8
9

Add the potatoes , salmon , lime zest and salt and pepper . Mix well using your hands to combine

10
11
12

Shape into patties as small or big as you like

13
14
15
16

Dip in the flour , then beaten egg then breadcrumbs

17
18
19
20

Heat a little oil in a frying pan and fry on both sides until golden brown . These are already cooked so you're just wanting them warm and coloured

21
22
23
24

Serve with sweet chilli dipping sauce or chips and peas

Category

Ingredients

 500g peeled and mashed ( no butter or milk ) potatoes
 1 large or 2 small tins of salmon ( drained )
 1 bunch of spring onions finely chopped
 1 finely chopped red chilli ( discard seeds and membrane if you don't like it hot )
 Zest of half a lime
 2 tblspns plain flour
 1 beaten egg
 115g breadcrumbs
 Salt and pepper
 Oil for frying
 Sweet chilli sauce for dipping ( optional )

Directions

1

Fry the chilli and spring onions in a little oil for one minute

2
3
4
5

Remove from heat and place in a large bowl

6
7
8
9

Add the potatoes , salmon , lime zest and salt and pepper . Mix well using your hands to combine

10
11
12

Shape into patties as small or big as you like

13
14
15
16

Dip in the flour , then beaten egg then breadcrumbs

17
18
19
20

Heat a little oil in a frying pan and fry on both sides until golden brown . These are already cooked so you're just wanting them warm and coloured

21
22
23
24

Serve with sweet chilli dipping sauce or chips and peas

Spicy salmon fish cakes