Mix all dry ingredients in a large bowl

Stir in the milk to form a firm dough ( you may need a little extra )

Turn dough onto a floured surface and shape into a fat sausage

Place it onto a large piece of greaseproof that has a pleat in it to allow for expansion

Roll it up to cover it and tie the ends with string like a Christmas cracker

Put over a steamer and steam for 2-2.5 hours

Be careful when unwrapping and serve with real custard

Can be cooked in a pressure cooker for about 35 minutes or baked in an oven for about 2.5 hrs at 180C