Penny2017-11-29T14:08:16+00:00 Total Recipe Views: 2,774 Sprouts with chestnuts and bacon By Penny Christmas, Vegetable, Vegetarian English November 29, 2017 Prep: 10 mins Cook: 20 mins Yields: 4servings Ingredients 600g Brussels -trimmed 4 rashers of streaky bacon , chopped 100g vacuum-packed chestnut 25g butter Directions 1Add the sprouts to a pan of boiling salted water, cook for 5 mins. 2Drain them then run under the cold tap to cool , then drain again. 3Heat a large frying pan, add the bacon. 4Gently fry it for about 10 mins until crisp and golden. 5Remove from the pan, drain on kitchen towel 6Add the chestnuts to the fat left in the pan and fry over a high heat for about 5 mins until tinged. 7Tip out of the pan. 8Add the sprouts to the pan with a splash of water, then cover and finish cooking over a medium heat for about 5 mins, stirring now and again, until just tender. 9 Remove the lid , turn up the heat, then add most of the butter and sauté the sprouts for 2 mins more. 10Tip in the bacon and chestnuts, season generously with salt and pepper 11Serve topped with the remaining butter close full screen 00:00 1 Review Kristina Small November 29, 2017 Steve Foot Cancel replyYou must be logged in to post a comment.