Steak and Mushroom Pie

PennyAuthorPenny
00DifficultyIntermediate

Easy to make

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Yields4 Servings
Prep Time20 minsCook Time8 hrs 5 minsTotal Time8 hrs 25 mins

 1 tblspn olive oil
 1.5lb stewing steak
 8 shallots - chopped
 4 garlic cloves-chopped
 Punnet of chestnut mushrooms-quartered
 1-2tblspn seasoned flour
 2 bayleaves
 1.5 Pints beef stock
 1 tblspn chopped parsley
 Salt and pepper
 Dash Worcestershire sauce
 Cornflour water paste
 1 packs puff pastry
 Milk or beaten egg to glaze

1

Dust the beef in seasoned flour

2

Heat the oil in a pan

3

Add the meat and brown on all sides. Remove with a slotted spoon

4

Add in the shallots and coat in the oil

5

Add the garlic

6

Deglaze the pan with a little stock

7

Stir through the mushrooms

8

Add the remaining stock

9

The bayleaves the Worcestershire sauce and seasoning

10

Cook in the slow cooker for about 8 hrs or on the hob for 4

11

Stir through the parsley

12

Roll out the pastry

13

Cut the pastry to fit the pie dishes

14

Score a diamond shape on the top

15

Brush with egg or milk

16

Put in fridge for 30 minutes

17

Heat oven to 200c

18

Thicken the meat with a cornflour water paste

19

Put the lids on a baking tray and cook until risen and golden

20

Put the meat into 4 pie dishes

21

Top with the cooked lid and serve

Category,

Ingredients

 1 tblspn olive oil
 1.5lb stewing steak
 8 shallots - chopped
 4 garlic cloves-chopped
 Punnet of chestnut mushrooms-quartered
 1-2tblspn seasoned flour
 2 bayleaves
 1.5 Pints beef stock
 1 tblspn chopped parsley
 Salt and pepper
 Dash Worcestershire sauce
 Cornflour water paste
 1 packs puff pastry
 Milk or beaten egg to glaze

Directions

1

Dust the beef in seasoned flour

2

Heat the oil in a pan

3

Add the meat and brown on all sides. Remove with a slotted spoon

4

Add in the shallots and coat in the oil

5

Add the garlic

6

Deglaze the pan with a little stock

7

Stir through the mushrooms

8

Add the remaining stock

9

The bayleaves the Worcestershire sauce and seasoning

10

Cook in the slow cooker for about 8 hrs or on the hob for 4

11

Stir through the parsley

12

Roll out the pastry

13

Cut the pastry to fit the pie dishes

14

Score a diamond shape on the top

15

Brush with egg or milk

16

Put in fridge for 30 minutes

17

Heat oven to 200c

18

Thicken the meat with a cornflour water paste

19

Put the lids on a baking tray and cook until risen and golden

20

Put the meat into 4 pie dishes

21

Top with the cooked lid and serve

Steak and Mushroom Pie

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