Steak and Mushroom Pie

PennyBy Penny  ,   

October 10, 2017

Easy to make

  • Prep: 20 mins
  • Cook: 8 hrs 5 mins
  • Yields: 4 servings


1 tblspn olive oil

1.5lb stewing steak

8 shallots - chopped

4 garlic cloves-chopped

Punnet of chestnut mushrooms-quartered

1-2tblspn seasoned flour

2 bayleaves

1.5 Pints beef stock

1 tblspn chopped parsley

Salt and pepper

Dash Worcestershire sauce

Cornflour water paste

1 packs puff pastry

Milk or beaten egg to glaze


1Dust the beef in seasoned flour

2Heat the oil in a pan

3Add the meat and brown on all sides. Remove with a slotted spoon

4Add in the shallots and coat in the oil

5Add the garlic

6Deglaze the pan with a little stock

7Stir through the mushrooms

8Add the remaining stock

9The bayleaves the Worcestershire sauce and seasoning

10Cook in the slow cooker for about 8 hrs or on the hob for 4

11Stir through the parsley

12Roll out the pastry

13Cut the pastry to fit the pie dishes

14Score a diamond shape on the top

15Brush with egg or milk

16Put in fridge for 30 minutes

17Heat oven to 200c

18Thicken the meat with a cornflour water paste

19Put the lids on a baking tray and cook until risen and golden

20Put the meat into 4 pie dishes

21Top with the cooked lid and serve

Add mustard or horseradish to the mix if liked


1 Review

Victoria Siekierski

October 10, 2017

I never thought of making steak pies! Will be making these instead of stew next week. Thank you for the inspiration x