Sticky Ginger Cake

PennyAuthorPenny
00DifficultyBeginner

A warm spicy sticky cake

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Yields1 Serving

 200g SR Flour
 200g Sugar
 2-3tspn Ground Ginger
 1 tspn Bocarbonate of Soda
 2oz butter or margarine
 1 beaten egg
 3 tbspn golden syrup
 240ml hot water ( from the tap)
 2 -3 pieces stem ginger , chopped and a little of the syrup

1

Heat oven to 180C

2
3
4

Grease and line a 7" baking tin

5
6
7

Mix the dry ingredients in a bowl

8
9
10

Rub the butter into the mix so it resembles breadcrumbs

11
12
13

Stir in the egg, syrup and hot water using a wooden spoon

14
15
16

Stir in the ginger and a little syrup

17
18
19

Pour the mix ( it will look like batter ) into the prepared baking tin

20
21

Bake for 35-40 minutes

22
23
24

Allow to cool in the tin

25
26
27

When cool cut into squares

28
29

Can be served warm with custard as a dessert or cold as a cake

Ingredients

 200g SR Flour
 200g Sugar
 2-3tspn Ground Ginger
 1 tspn Bocarbonate of Soda
 2oz butter or margarine
 1 beaten egg
 3 tbspn golden syrup
 240ml hot water ( from the tap)
 2 -3 pieces stem ginger , chopped and a little of the syrup

Directions

1

Heat oven to 180C

2
3
4

Grease and line a 7" baking tin

5
6
7

Mix the dry ingredients in a bowl

8
9
10

Rub the butter into the mix so it resembles breadcrumbs

11
12
13

Stir in the egg, syrup and hot water using a wooden spoon

14
15
16

Stir in the ginger and a little syrup

17
18
19

Pour the mix ( it will look like batter ) into the prepared baking tin

20
21

Bake for 35-40 minutes

22
23
24

Allow to cool in the tin

25
26
27

When cool cut into squares

28
29

Can be served warm with custard as a dessert or cold as a cake

Sticky Ginger Cake