Penny2017-09-01T17:11:12+00:00 Total Recipe Views: 1,889 Strawberry and Almond Sponge By Penny Home Baking, Puddings / Dessert American September 1, 2017 Serve warm as a dessert Prep: 15 mins Cook: 35 mins Yields: 8-10 servings Ingredients 4 tablespoons) melted butter plus more for greasing the pan 1 cup sugar 1 large egg 1/2 teaspoon almond extract 1/2 cup milk 2 cups Plain flour 1 tspn baking powder 1 tspn salt 1 punnet strawberries, hulled and quartered Directions 1Preheat the oven to 180c 2Grease a 9-inch baking dish 3Put the butter and sugar into a large bowl and cream it together 4 Add the egg and almond extract and stir into the mix 5Pour in the milk and stir 6 Then add in the flour, baking powder and salt and mix until fully combined. Pour the batter into the greased dish. Scatter the strawberries on top and gently push them down into the batter. 7Bake until golden for about 35 minutes. close full screen 00:00 5 Reviews Feed your family for about £20 a week. September 2, 2017 Yes whatever they weigh take out that amount of flour . P Rebecca Gregory September 2, 2017 That looks good! I all except almond extract in the house, but I have 50g of blanched almonds – do you think they might work if I ground them up? Gill Dixon September 1, 2017 Mike Dixon Feed your family for about £20 a week. September 1, 2017 Oh you could or blackberries or blueberries . P Amanda Louise Ham September 1, 2017 Natalie Hardy could try with raspberries too I guess… yum! Cancel replyYou must be logged in to post a comment.