Strawberry Shortcake

PennyAuthorPenny
00DifficultyBeginner

ShareTweetSaveShare

Yields1 Serving

 8oz SR flour
 2oz sugar plus extra to sprinkle ( granulated caster use what you have )
 2oz butter
 1oz double cream plus extra for glazing
 4oz milk
 Fresh strawberries
 A little sugar
 Double cream
 Vanilla extract

1

Heat oven to 220c

2
3
4
5

Line a baking tray

6
7
8

Put the flour and sugar in a large bowl and mix

9
10
11
12

Put the butter in a saucepan and melt , you want to let it go a golden brown but not burnt , so keep watching

13
14
15
16

Pour the butter, milk and cream into the flour and sugar

17
18
19
20

Mix to bring it to a dough

21
22
23
24

Tip onto a floured board and pat it into a rectangle about 1" deep

25
26
27

Cut into 8 and put them on a baking tray

28
29
30

Brush the tops with a little cream and then sprinkle with sugar

31
32
33
34

Bake for 15-18 minutes until golden brown

35
36
37

Allow to cool

38
39
40

Hull and cut the strawberries, put in s bowl and sprinkle with some sugar

41
42
43

Cover and put in the fridge for at least an hour

44
45
46
47

Whip the cream with a little vanilla extract

48
49
50

To assemble , split the shortcake , top with strawberries and cream, put the top on garnish with a little mint and serve

Ingredients

 8oz SR flour
 2oz sugar plus extra to sprinkle ( granulated caster use what you have )
 2oz butter
 1oz double cream plus extra for glazing
 4oz milk
 Fresh strawberries
 A little sugar
 Double cream
 Vanilla extract

Directions

1

Heat oven to 220c

2
3
4
5

Line a baking tray

6
7
8

Put the flour and sugar in a large bowl and mix

9
10
11
12

Put the butter in a saucepan and melt , you want to let it go a golden brown but not burnt , so keep watching

13
14
15
16

Pour the butter, milk and cream into the flour and sugar

17
18
19
20

Mix to bring it to a dough

21
22
23
24

Tip onto a floured board and pat it into a rectangle about 1" deep

25
26
27

Cut into 8 and put them on a baking tray

28
29
30

Brush the tops with a little cream and then sprinkle with sugar

31
32
33
34

Bake for 15-18 minutes until golden brown

35
36
37

Allow to cool

38
39
40

Hull and cut the strawberries, put in s bowl and sprinkle with some sugar

41
42
43

Cover and put in the fridge for at least an hour

44
45
46
47

Whip the cream with a little vanilla extract

48
49
50

To assemble , split the shortcake , top with strawberries and cream, put the top on garnish with a little mint and serve

Strawberry Shortcake