Sweet and spicy chilli chicken

PennyAuthorPenny
00DifficultyIntermediate

A tasty quick colourful stir fry

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Yields4 Servings
Prep Time50 minsCook Time20 minsTotal Time1 hr 10 mins

 2 chicken breasts
 1/2 red pepper
 1/2 yello pepper
 1/2 green pepper
 Potato starch or corn flour
 Sauce 1:
 1 egg
 1-2 tblspn siracha
 1-2tspn grated ginger
 4tspns mirin
 2 tblspn soy sauce
 1/2 tspn salt
 Sauce 2:
 6 tblspn sweet chili sauce
 2 tspn lemon juice
 4 tspns mayonnaise

1

Slice chicken on the diagonal.

2

Mix together the ingredients for sauce 1.

3

Marinate the chicken in the sauce for at least 30 minutes.

4

Cut peppers into bite-sized pieces. Mixtogether with ingredients from sauce 2 and set aside.

5

Coat the marinated chicken with potato starch or cornflour

6

Fry the chicken in oil until done.

7

Then add the peppers and stir-fry for 1-2 minutes.

8

Finally, add in sauce 2 and cook until it starts to thicken. Serve immediately.

Category

Ingredients

 2 chicken breasts
 1/2 red pepper
 1/2 yello pepper
 1/2 green pepper
 Potato starch or corn flour
 Sauce 1:
 1 egg
 1-2 tblspn siracha
 1-2tspn grated ginger
 4tspns mirin
 2 tblspn soy sauce
 1/2 tspn salt
 Sauce 2:
 6 tblspn sweet chili sauce
 2 tspn lemon juice
 4 tspns mayonnaise

Directions

1

Slice chicken on the diagonal.

2

Mix together the ingredients for sauce 1.

3

Marinate the chicken in the sauce for at least 30 minutes.

4

Cut peppers into bite-sized pieces. Mixtogether with ingredients from sauce 2 and set aside.

5

Coat the marinated chicken with potato starch or cornflour

6

Fry the chicken in oil until done.

7

Then add the peppers and stir-fry for 1-2 minutes.

8

Finally, add in sauce 2 and cook until it starts to thicken. Serve immediately.

Sweet and spicy chilli chicken

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