Sweet chilli sauce

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 350g red chillies
 375g caster sugar
 2 garlic cloves
 400ml white wine vinegar

1

Put 100g of chillies , the garlic cloves and 250ml of white wine vinegar into a food processor and pulse until smooth

2
3
4
5

Add the rest of the chillies and pulse again

6
7
8
9

Put into a saucepan and add the rest of the vinegar and all of the sugar

10
11
12
13

Stir on a low heat for 5 minutes

14
15
16
17

Increase the heat and bring to the boil

18
19
20
21

Simmer for 35-40 minutes, stirring occasionally

22
23
24
25

Leave to cool in the pan for 10 minutes then decant into sterilised jar or bottle

26
27
28
29

Use as required

30
31
32
33

Keeps for ages in the fridge

Category

Ingredients

 350g red chillies
 375g caster sugar
 2 garlic cloves
 400ml white wine vinegar

Directions

1

Put 100g of chillies , the garlic cloves and 250ml of white wine vinegar into a food processor and pulse until smooth

2
3
4
5

Add the rest of the chillies and pulse again

6
7
8
9

Put into a saucepan and add the rest of the vinegar and all of the sugar

10
11
12
13

Stir on a low heat for 5 minutes

14
15
16
17

Increase the heat and bring to the boil

18
19
20
21

Simmer for 35-40 minutes, stirring occasionally

22
23
24
25

Leave to cool in the pan for 10 minutes then decant into sterilised jar or bottle

26
27
28
29

Use as required

30
31
32
33

Keeps for ages in the fridge

Sweet chilli sauce