There are very few ingredients to this recipe, making it so quick and easy to throw together in the slow cooker ahead of a busy day.
You could bulk this out with more vegetables, and indeed I do in the winter including potatoes, chickpeas, carrots etc and then serve with dumplings making it a ‘Sweet Chinese Beef Stew’, but today we were serving with fried rice and broccoli which goes wonderfully well together.
My quantities served 6 adults and 2 children. Adjust accordingly.
Yields1 ServingPrep Time15 minsCook Time8 hrsTotal Time8 hrs 15 mins