Sweet Chinese Beef – Slow cooked

PennyAuthorPenny
10DifficultyBeginner

There are very few ingredients to this recipe, making it so quick and easy to throw together in the slow cooker ahead of a busy day.

You could bulk this out with more vegetables, and indeed I do in the winter including potatoes, chickpeas, carrots etc and then serve with dumplings making it a ‘Sweet Chinese Beef Stew’, but today we were serving with fried rice and broccoli which goes wonderfully well together.

My quantities served 6 adults and 2 children. Adjust accordingly.

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Yields1 Serving
Prep Time15 minsCook Time8 hrsTotal Time8 hrs 15 mins

 1 tblspn oil
 750g Diced Beef
 1 cup beef stock
 1/2 cup soy sauce
 1/3 cup brown sugar
 1 onion, chopped.
 2 tbsp cornlour (or gravy granules/thickening granules)

1

Put the oil in a pan and heat

2

Add the beef and brown well

3

Put all the ingredients and the beef into the slow cooker

4

Use a little of the beef stock to deglaze the pan

5

Cook on low for 6-8 hours

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Ingredients

 1 tblspn oil
 750g Diced Beef
 1 cup beef stock
 1/2 cup soy sauce
 1/3 cup brown sugar
 1 onion, chopped.
 2 tbsp cornlour (or gravy granules/thickening granules)

Directions

1

Put the oil in a pan and heat

2

Add the beef and brown well

3

Put all the ingredients and the beef into the slow cooker

4

Use a little of the beef stock to deglaze the pan

5

Cook on low for 6-8 hours

Sweet Chinese Beef – Slow cooked