Sweet Potato chips

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 2 large sweet potatoes cut into chips
 1-2 tblspns of oil ( or just use a spray )
 Seasonings of you choice ( I like paprika )

1

Boil the chips in a pan of water for 10 minutes

2
3
4
5

Drain and allow to air dry

6
7
8
9

Heat oven to 190-200C

10
11
12
13

Put the chips into a bowl, add the oil and any seasonings ( if using ) and toss well to coat

14
15
16
17

Lay the chips on a baking tray and cook for about 30 minutes until crispy

18
19
20
21

Remembering not part boiling they will take longer to cook and crisp up

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Ingredients

 2 large sweet potatoes cut into chips
 1-2 tblspns of oil ( or just use a spray )
 Seasonings of you choice ( I like paprika )

Directions

1

Boil the chips in a pan of water for 10 minutes

2
3
4
5

Drain and allow to air dry

6
7
8
9

Heat oven to 190-200C

10
11
12
13

Put the chips into a bowl, add the oil and any seasonings ( if using ) and toss well to coat

14
15
16
17

Lay the chips on a baking tray and cook for about 30 minutes until crispy

18
19
20
21

Remembering not part boiling they will take longer to cook and crisp up

Sweet Potato chips