Three Cheese stuffed pasta shells

PennyAuthorPenny
00DifficultyBeginner

ShareTweetSaveShare

Yields1 Serving

 75g large pasta shells per person
 1.5 pints tomato sauce ( I made mine with onions , garlic , peppers , carrots , mushrooms , Italian seasoning and tinned tomatoes
 2 pots of ricotta
 150g hard Italian cheese grated
 A couple of balls of mozerella
 0.5 bag frozen spinach
 Salt and black pepper
 Freshly grated nutmeg

1

Heat oven to 180c

2
3
4
5

Cook the pasta shells in boiling salted water for 7 minutes . Drain and cool

6
7
8
9

Cook the spinach in microwave for a minute or 2 . When cooked squeeze out all of the water .

10
11
12
13

Mix the cheeses in a bowl reserving some of the mozerella

14
15
16

Add the spinach and then season with salt , pepper and nutmeg . Mix well

17
18
19
20

Put a layer of tomato sauce on the bottom of a baking dish .

21
22
23
24

Stuff the cooled pasta with teaspoonful of the cheese and spinach mix . Sit on top of the tomato sauce . Add more sauce and then more shells in layers finishing with tomato sauce . Top with reserved mozerella

25
26
27
28

Cover with foil and bake for 15-20 minutes. Remove foil and cook for another 10 minutes. Serve

Category

Ingredients

 75g large pasta shells per person
 1.5 pints tomato sauce ( I made mine with onions , garlic , peppers , carrots , mushrooms , Italian seasoning and tinned tomatoes
 2 pots of ricotta
 150g hard Italian cheese grated
 A couple of balls of mozerella
 0.5 bag frozen spinach
 Salt and black pepper
 Freshly grated nutmeg

Directions

1

Heat oven to 180c

2
3
4
5

Cook the pasta shells in boiling salted water for 7 minutes . Drain and cool

6
7
8
9

Cook the spinach in microwave for a minute or 2 . When cooked squeeze out all of the water .

10
11
12
13

Mix the cheeses in a bowl reserving some of the mozerella

14
15
16

Add the spinach and then season with salt , pepper and nutmeg . Mix well

17
18
19
20

Put a layer of tomato sauce on the bottom of a baking dish .

21
22
23
24

Stuff the cooled pasta with teaspoonful of the cheese and spinach mix . Sit on top of the tomato sauce . Add more sauce and then more shells in layers finishing with tomato sauce . Top with reserved mozerella

25
26
27
28

Cover with foil and bake for 15-20 minutes. Remove foil and cook for another 10 minutes. Serve

Three Cheese stuffed pasta shells