Toad in the Hole

PennyAuthorPenny
00DifficultyIntermediate

A cheap and cheerful dinner

ShareTweetSaveShare

Yields1 Serving
Prep Time30 minsCook Time50 minsTotal Time1 hr 20 mins

 2-3 sausages per person
 4oz Plain Flour
 2 eggs
 Salt and pepper
 1pint milk or milk/water mix
 Oil
 Optional - red onion wedges , baby tomatoes

1

First make your batteras early as possible

2

Put the flour and salt and pepper in a large bowl - mix

3

Make a well add in the eggs - whisk

4

Gradually add in the milk whisking all the time

5

Put in the fridge for as long as possible

6

Heat oven to 200c

7

Put the sausages in a baking tin/dish

8

Cook for 10 minutes until they're browning

9

Add some oil

10

When the oil is smoking add the onion and tomatoes if using

11

Pour in the batter - it should sizzle and start to cook at the edges

12

Put the pan into the oven on the top shelf

13

Bake for 25-30 until golden and risen

14

Serve with onion gravy

Category,

Ingredients

 2-3 sausages per person
 4oz Plain Flour
 2 eggs
 Salt and pepper
 1pint milk or milk/water mix
 Oil
 Optional - red onion wedges , baby tomatoes

Directions

1

First make your batteras early as possible

2

Put the flour and salt and pepper in a large bowl - mix

3

Make a well add in the eggs - whisk

4

Gradually add in the milk whisking all the time

5

Put in the fridge for as long as possible

6

Heat oven to 200c

7

Put the sausages in a baking tin/dish

8

Cook for 10 minutes until they're browning

9

Add some oil

10

When the oil is smoking add the onion and tomatoes if using

11

Pour in the batter - it should sizzle and start to cook at the edges

12

Put the pan into the oven on the top shelf

13

Bake for 25-30 until golden and risen

14

Serve with onion gravy

Toad in the Hole