Toad In The Hole

AuthorClaire
00DifficultyBeginner

 

I fail miserably at the 1:1:1 method . This is my failsafe

ShareTweetSaveShare

Yields1 Serving

 1 or 2 sausages per person
 400g plain flour
 Pinch of salt
 2 large eggs
 500ml milk or milk and water mixed
 A little veg oil

1

Put flour and salt into a large bowl

2

Crack in the eggs and beat

3

Gradually whisk in the milk

4

Put in the fridge to rest ( ideally overnight )

5

Heat oven to 200C

6

Put the sausages into the oven

7

Take batter from fridge and whisk

8

When the sausages are browning add more oil to pan if needed

9

When the oil is smoking by hot add your batter. It should start to sizzle immediately. Return to the oven

10

After 10 minutes OPEN the oven door just long enough for the steam to escape . Shut the door

11

Continue to cook until the batter is risen and golden , about 20-30 minutes

12

Serve with onion gravy and vegetables

Category

Ingredients

 1 or 2 sausages per person
 400g plain flour
 Pinch of salt
 2 large eggs
 500ml milk or milk and water mixed
 A little veg oil

Directions

1

Put flour and salt into a large bowl

2

Crack in the eggs and beat

3

Gradually whisk in the milk

4

Put in the fridge to rest ( ideally overnight )

5

Heat oven to 200C

6

Put the sausages into the oven

7

Take batter from fridge and whisk

8

When the sausages are browning add more oil to pan if needed

9

When the oil is smoking by hot add your batter. It should start to sizzle immediately. Return to the oven

10

After 10 minutes OPEN the oven door just long enough for the steam to escape . Shut the door

11

Continue to cook until the batter is risen and golden , about 20-30 minutes

12

Serve with onion gravy and vegetables

Toad In The Hole