Toffee Apples

PennyBy Penny  

April 20, 2015

We don’t want this week be falling off of the page

Ingredients

4 eating apples

225g sugar ( doesn't matter what type )

110ml water

25g butter

1/2 tspn vinegar

2 tbspns golden syrup

Tspn red food colouring

4 lolly sticks

Oiled baking parchment

Directions

1Put the water and sugar in a saucepan

2Over a low heatedly the sugar , stirring the whole time

3When the sugar is melted , turn up the heat and add the butter , vinegar and golden syrup

4Heat it until it reaches 138C ( or soft crack , you can check this by letting the mix boil for 5 minutes or so and then taking a drop and putting it into cold water , when it is at the right temperature it will immediately form small shards that will break easily on bending )

5When this stage is reached put a lolly stick in the apples and dip in the toffee

6Put on some oiled baking parchment to set

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