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Tomato Ketchup

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Yields1 Serving
 6lb tomatoes sliced
 6 oz sugar
 1/2pt of pickling vinegar
 1 tblspns tarragon vinegar
 Pinch of cayenne
 1-1.5 tspns smoked paprika
 1tspn salt
 2 tblspns (approx)tomato paste if needed to thicken
1

Put the sliced tomatoes in a large pan and cook until they become pulpy and soft

2

Strain to remove pips

3

Put back into pan and add all other ingredients except the paste

4

Bring to a boil and simmer until thickened

5

If it's taking a while you can add some paste to help it thicken

6

Pour into sterilised bottles

7

Heat the bottles in a rolling boil water bath for 30 minutes to seal

8

Will keep for about 6 months unopened . Once opened store in fridge and use within 1 month - 6 weeks

Category,

Ingredients

 6lb tomatoes sliced
 6 oz sugar
 1/2pt of pickling vinegar
 1 tblspns tarragon vinegar
 Pinch of cayenne
 1-1.5 tspns smoked paprika
 1tspn salt
 2 tblspns (approx)tomato paste if needed to thicken

Directions

1

Put the sliced tomatoes in a large pan and cook until they become pulpy and soft

2

Strain to remove pips

3

Put back into pan and add all other ingredients except the paste

4

Bring to a boil and simmer until thickened

5

If it's taking a while you can add some paste to help it thicken

6

Pour into sterilised bottles

7

Heat the bottles in a rolling boil water bath for 30 minutes to seal

8

Will keep for about 6 months unopened . Once opened store in fridge and use within 1 month - 6 weeks

Tomato Ketchup

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