Tomato, mozerella and basil tarts

PennyBy Penny  , ,

April 11, 2015


1 pkt shop bought puff pastry

3 sliced tomatoes

A few slices of mozerella

Fresh basil

Tomato puree

Black pepper

Beaten egg or milk to glaze

A dusting of flour


1heat oven to 200C , line a baking tray with baking paper

2Roll out pastry

3Cut pastry into 4 rectangles

4Score a rectangle about 1" in from the pastry edge

5Spread the inner rectangle with tomato purée

6Lay slices of tomato and mozerella on top of the purée

7Put a small basil leaf on top of the tomato slices

8Season the mozerella with the black pepper

9Put the tarts on the baking tray

10Brush the outer edge with milk or beaten egg

11Bake for about 20 minutes until pastry is golden and risen

12Can be eaten hot or cold . These can be frozen and reheated or put into a packed lunch