Twice cooked crispy beef

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 Vegetable oil
 350g left over roast beef , sliced into strips
 3 tbsps corn flour
 2 tspn Chinese five spice
 1 red pepper sliced
 1 carrot thinly sliced into julienne
 A couple of handfuls of mange tout diagonally sliced
 You could use any veg you have in
 4 tbsps white wine or rice wine vinegar
 2 tblspn sweet chilli sauce
 2 tblspn tomato ketchup
 1 tblspn soy sauce
 2 garlic cloves finely chopped
 2 piece of ginger finely chopped

1

Mix the cornflour and Chinese five spice

2
3
4
5

Toss the sliced beef in this to coat

6
7
8
9

Heat some oil in a wok

10
11
12
13

Fry the beef in batches until crispy and drain on kitchen paper

14
15
16
17

Fry the veg for about 3 minutes ( mind you don't burn the garlic )

18
19
20

Mix the sauce Ingres together and add to the wok

21
22
23
24

Cook for another 2 minutes

25
26
27
28

Add the beef to the pan and cook for another 3minutes

29
30
31

Add a little water to the sauce to let it down

32
33
34
35

Serve with rice or noodles

Category,

Ingredients

 Vegetable oil
 350g left over roast beef , sliced into strips
 3 tbsps corn flour
 2 tspn Chinese five spice
 1 red pepper sliced
 1 carrot thinly sliced into julienne
 A couple of handfuls of mange tout diagonally sliced
 You could use any veg you have in
 4 tbsps white wine or rice wine vinegar
 2 tblspn sweet chilli sauce
 2 tblspn tomato ketchup
 1 tblspn soy sauce
 2 garlic cloves finely chopped
 2 piece of ginger finely chopped

Directions

1

Mix the cornflour and Chinese five spice

2
3
4
5

Toss the sliced beef in this to coat

6
7
8
9

Heat some oil in a wok

10
11
12
13

Fry the beef in batches until crispy and drain on kitchen paper

14
15
16
17

Fry the veg for about 3 minutes ( mind you don't burn the garlic )

18
19
20

Mix the sauce Ingres together and add to the wok

21
22
23
24

Cook for another 2 minutes

25
26
27
28

Add the beef to the pan and cook for another 3minutes

29
30
31

Add a little water to the sauce to let it down

32
33
34
35

Serve with rice or noodles

Twice cooked crispy beef