Vegetable crumble

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 500g root vegetables ( sweet potatoes , leeks, potatoes , carrots , parsnip , swede
 1 pint veg stock ( use homemade or 2 cubes )
 100g goats cheese
 75g plain flour
 100g grated cheddar
 50g butter
 Salt and pepper
 50g oats
 1 tspn cornflour ( if needed)

1

Heat the vegetable stock

2
3
4
5

Cut the vegetables into equal sized pieces

6
7
8

Cook in the stock , cook potatoes and carrots longer than the parsnips and leeks. Simmer for about 15 minutes

9
10
11
12

Remove the veg with a slotted spoon and put them into an ovenproof dish

13
14
15
16

Bring the liquid to the boil , add the crumbled goats cheese and allow it to melt into the stock

17
18
19

Season with salt and pepper ( not too much salt as the cheese is salty ). Make a cornflour and water paste and add it to the mix of its not thick enough

20
21
22

Stir it through the vegetables

23
24
25
26

In a bowl rub the butter into the flour and oats , stir through the grated cheese . You could add some herbs if liked

27
28
29
30

Sprinkle over the cooked vegetables and cook in a hot oven 200c for 25-30 minutes until the top is golden

Category

Ingredients

 500g root vegetables ( sweet potatoes , leeks, potatoes , carrots , parsnip , swede
 1 pint veg stock ( use homemade or 2 cubes )
 100g goats cheese
 75g plain flour
 100g grated cheddar
 50g butter
 Salt and pepper
 50g oats
 1 tspn cornflour ( if needed)

Directions

1

Heat the vegetable stock

2
3
4
5

Cut the vegetables into equal sized pieces

6
7
8

Cook in the stock , cook potatoes and carrots longer than the parsnips and leeks. Simmer for about 15 minutes

9
10
11
12

Remove the veg with a slotted spoon and put them into an ovenproof dish

13
14
15
16

Bring the liquid to the boil , add the crumbled goats cheese and allow it to melt into the stock

17
18
19

Season with salt and pepper ( not too much salt as the cheese is salty ). Make a cornflour and water paste and add it to the mix of its not thick enough

20
21
22

Stir it through the vegetables

23
24
25
26

In a bowl rub the butter into the flour and oats , stir through the grated cheese . You could add some herbs if liked

27
28
29
30

Sprinkle over the cooked vegetables and cook in a hot oven 200c for 25-30 minutes until the top is golden

Vegetable crumble