Vegetable Stock

PennyAuthorPenny
00DifficultyBeginner

Tastier than a cube !

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Yields2 Servings
Prep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

 A selection of vegetable peelings
 eg carrots , potatoes , onions , swede , parsnips , cabbage , any manky tomatoes etc
 Bay leaves
 Peppercorns
 2 pints water

1

Put everything into a large saucepan

2

Bring to the boil

3

Turn down to a simmer

4

Cook for 1-2 hrs

5

Strain through a cloth lined strainer

6

Freeze in portions

Ingredients

 A selection of vegetable peelings
 eg carrots , potatoes , onions , swede , parsnips , cabbage , any manky tomatoes etc
 Bay leaves
 Peppercorns
 2 pints water

Directions

1

Put everything into a large saucepan

2

Bring to the boil

3

Turn down to a simmer

4

Cook for 1-2 hrs

5

Strain through a cloth lined strainer

6

Freeze in portions

Vegetable Stock

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