Watercress Soup

PennyAuthorPenny
00DifficultyBeginner

oanne, I’ve never made a mint jelly so can’t advise on a specific recipe but there are lots on line including a Nigella one . Penny

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Yields1 Serving

 25g of butter
 1 leek finely chopped
 350g peeled diced potatoes
 750ml veg stock ( homemade if you have it )
 2 bags of watercress
 Salt and pepper
 A little cream ( optional )

1

Melt the butter in a large pan

2
3
4
5

Sauté the leeks until softened but not coloured

6
7
8
9

Add in the potatoes and coat in the butter

10
11
12
13

Add in the hot stock , put a lid on it and let the potatoes cook for about 15 minutes

14
15
16
17

Now add in the watercress , reserving a little for garnish . Replace the lid and cook for no more than 5 minutes

18
19
20
21

Season and blitz

22
23
24
25

Serve with a little cream and fresh watercress garnish

26
27
28
29

Can be frozen . I wouldn't cook in a slow cooker because you may loose the vibrant colour

Category

Ingredients

 25g of butter
 1 leek finely chopped
 350g peeled diced potatoes
 750ml veg stock ( homemade if you have it )
 2 bags of watercress
 Salt and pepper
 A little cream ( optional )

Directions

1

Melt the butter in a large pan

2
3
4
5

Sauté the leeks until softened but not coloured

6
7
8
9

Add in the potatoes and coat in the butter

10
11
12
13

Add in the hot stock , put a lid on it and let the potatoes cook for about 15 minutes

14
15
16
17

Now add in the watercress , reserving a little for garnish . Replace the lid and cook for no more than 5 minutes

18
19
20
21

Season and blitz

22
23
24
25

Serve with a little cream and fresh watercress garnish

26
27
28
29

Can be frozen . I wouldn't cook in a slow cooker because you may loose the vibrant colour

Watercress Soup