Penny2017-10-24T14:03:44+00:00 Total Recipe Views: 10,216 Welsh Cakes By Penny Home Baking English October 24, 2017 Traditionally cooked on a bake stone Prep: 5 mins Cook: 15 mins Yields: 12 Welsh cakes Ingredients 225g of self-raising flour Pinch of salt 1tspn mixed spice 100g of butter 50g of caster sugar, plus extra for sprinkling 50g of currants 1 egg, beaten with 3 tbsp milk added Directions 1Mix the flour , spice and salt together in a large bowl 2Rub in the butter. 3Add the sugar and currants and stir well 4Pour the egg mixture in and mix until you have a stiff dough 5Roll the dough out on a lightly floured board until about 5mm thick 6Cut out rounds with a pastry cutter 7 Heat a flat griddle pan or heavy frying pan ( I used my Aldi electric griddle ) over a medium heat until hot and grease with a little butter 8Cook the cakes for about 3 to 4 minutes each side, until they are golden brown and have risen slightly 9Sprinkle with a little caster sugar and serve warm close full screen 00:00 12 Reviews Roxanne Mitchell October 26, 2017 Saw this and thought of you Joanne Dawkins xx Petra Richards October 25, 2017 aww Louise Ridgway October 24, 2017 Ella Ridgway Kelly Kennell October 24, 2017 So many happy childhood memories of making welsh cakes! And then drowning them in sugar haha Antonella Ella Lloyd October 24, 2017 Grated lemon in mine too. Jayne Collier October 24, 2017 Love Welsh cakes x Ceri Charilaou October 24, 2017 I’ll have a pinch of mixed spice in mine, please. Kaymary Dawson October 24, 2017 lol Calvin Walker-Hall October 24, 2017 Make me some today?… Kaymary Dawson October 24, 2017 Calvin Walker-Hall Carole Morton October 24, 2017 Going to have a go at those love Welsh cakes Richard Hughes October 24, 2017 My nain used a steel frying pan….the best Cancel replyYou must be logged in to post a comment.