1/2 pack of cooking bacon
Pack value mozarella
1/2 jar of sundried tomatoes
1lb bread dough
2TBSP ranch dressing (will add recipe seperately)
1
Fry off your bacon bits and drain on a piece of kitchen towel
2
3
4
Make up your dough until it's ready to prove
5
6
7
Tear into chunks and then add your other ingredients
8
9
10
Layer into an oiled loaf tin and cover with a warm damp tea towel and leave to rise for 1 hour
11
12
13
Bake uncovered in the oven for 35 minutes at GM5 180c
Ingredients
1/2 pack of cooking bacon
Pack value mozarella
1/2 jar of sundried tomatoes
1lb bread dough
2TBSP ranch dressing (will add recipe seperately)
Directions
1
Fry off your bacon bits and drain on a piece of kitchen towel
2
3
4
Make up your dough until it's ready to prove
5
6
7
Tear into chunks and then add your other ingredients
8
9
10
Layer into an oiled loaf tin and cover with a warm damp tea towel and leave to rise for 1 hour
11
12
13
Bake uncovered in the oven for 35 minutes at GM5 180c