Name: Chicken, kale and ricotta cannelloni
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp Oil; 1 onion finely diced; 1 Cloves garlic chopped; 1 tsp Thyme leaves; 100 g Kale, trimmed and washed and chopped; 500 g Chicken mince; 2 tsp Mustard powder; 250 g Ricotta; 250 g Grated mozzarella; 250 ml Double cream; 250 ml Chicken stock; 8 Fresh lasagne sheets

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Delicious meal

Yields4 Servings

Prep Time20 minsCook Time20 minsTotal Time40 mins

ALL recipes are based on a family of four.

1 tbsp Oil

1 onion finely diced

1 Cloves garlic chopped

1 tsp Thyme leaves

100 g Kale, trimmed and washed and chopped

500 g Chicken mince

2 tsp Mustard powder

250 g Ricotta

250 g Grated mozzarella

250 ml Double cream

250 ml Chicken stock

8 Fresh lasagne sheets

Heat oil in frying pan

Add onions, garlic and thyme and fry for 3 minutes

Add mince and brown for 6 minutes

Add kale and cook until wilted

Remove from the heat

Add mustard powder, 1/2 the ricotta, 1/2 the mozzarella and 1/2 the cream to the mince mixture and combine thoroughly

Cut lasagne sheets in half

Place some mixture an inch or two in from one edge of the lasagne sheet and roll

Place in a casserole dish seam side down

Combine the remaining cheeses and stock and stir well

Pour over the cannelloni

Cook in the oven at GM6 or 200c for 20 minutes

Ingredients