Chicken, kale and ricotta cannelloni

LornaAuthorLorna
00

Delicious meal

ShareTweetSaveShare

Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

 ALL recipes are based on a family of four.

 1 tbsp Oil
 1 onion finely diced
 1 Cloves garlic chopped
 1 tsp Thyme leaves
 100 g Kale, trimmed and washed and chopped
 500 g Chicken mince
 2 tsp Mustard powder
 250 g Ricotta
 250 g Grated mozzarella
 250 ml Double cream
 250 ml Chicken stock
 8 Fresh lasagne sheets

1

Heat oil in frying pan

2

Add onions, garlic and thyme and fry for 3 minutes

3

Add mince and brown for 6 minutes

4

Add kale and cook until wilted

5

Remove from the heat

6

Add mustard powder, 1/2 the ricotta, 1/2 the mozzarella and 1/2 the cream to the mince mixture and combine thoroughly

7

Cut lasagne sheets in half

8

Place some mixture an inch or two in from one edge of the lasagne sheet and roll

9

Place in a casserole dish seam side down

10

Combine the remaining cheeses and stock and stir well

11

Pour over the cannelloni

12

Cook in the oven at GM6 or 200c for 20 minutes

Ingredients

 1 tbsp Oil
 1 onion finely diced
 1 Cloves garlic chopped
 1 tsp Thyme leaves
 100 g Kale, trimmed and washed and chopped
 500 g Chicken mince
 2 tsp Mustard powder
 250 g Ricotta
 250 g Grated mozzarella
 250 ml Double cream
 250 ml Chicken stock
 8 Fresh lasagne sheets

Directions

1

Heat oil in frying pan

2

Add onions, garlic and thyme and fry for 3 minutes

3

Add mince and brown for 6 minutes

4

Add kale and cook until wilted

5

Remove from the heat

6

Add mustard powder, 1/2 the ricotta, 1/2 the mozzarella and 1/2 the cream to the mince mixture and combine thoroughly

7

Cut lasagne sheets in half

8

Place some mixture an inch or two in from one edge of the lasagne sheet and roll

9

Place in a casserole dish seam side down

10

Combine the remaining cheeses and stock and stir well

11

Pour over the cannelloni

12

Cook in the oven at GM6 or 200c for 20 minutes

Chicken, kale and ricotta cannelloni

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.