A vegan dinner that can be transformed for any taste buds.
Bring a big pan of water to the boil and add the cabbage leaves. Boil till tender and you can fold them. Aboit 8mins.
In a pan cook the rice as packet says.
Drain the cabbage and carefully move to a save place to leave to cool.
Fry in a lightly oiled pan the veg till soft then add the garlic. Fry for a few mins. Turn heat if and wait till rice is cooked
Once rice is cooked add and mix in the veg.
Important... taste the filling add salt and pepper if needed now
Place all leaves on bench and spooned mixture in each on till i used it all. I then rolled up as best you can.
Place in a oven dish.
I fried if some fresh tomatoes and garlic but you can use any thing.
Cook for 20mins and serve with a salad.
Ingredients
Directions
Bring a big pan of water to the boil and add the cabbage leaves. Boil till tender and you can fold them. Aboit 8mins.
In a pan cook the rice as packet says.
Drain the cabbage and carefully move to a save place to leave to cool.
Fry in a lightly oiled pan the veg till soft then add the garlic. Fry for a few mins. Turn heat if and wait till rice is cooked
Once rice is cooked add and mix in the veg.
Important... taste the filling add salt and pepper if needed now
Place all leaves on bench and spooned mixture in each on till i used it all. I then rolled up as best you can.
Place in a oven dish.
I fried if some fresh tomatoes and garlic but you can use any thing.
Cook for 20mins and serve with a salad.
its a lovely dish and I like it with the minced pork in the filling. for the filling I mix minced pork or turkey and rice(half cooked or if im lazy not cooked then:) )