Delicious filling soup
1 chicken
4 pt water
2 small onions sliced
2 tbsp chicken stock powder or chicken stock cubes
200 g pearl barley
4 leeks sliced
4 sticks of celery sliced
6 carrots sliced
1 tsp thyme
1 tsp parsley
1 tsp salt
1 tsp black pepper
1
Boil your chicken until cooked through (1 hour or so)
2
Remove chicken from the stock and set aside to cool
3
Add all the other ingredients to the pot and boil for 1 hour
4
Shred some of the chicken and add back into the soup and season to taste
Ingredients
1 chicken
4 pt water
2 small onions sliced
2 tbsp chicken stock powder or chicken stock cubes
200 g pearl barley
4 leeks sliced
4 sticks of celery sliced
6 carrots sliced
1 tsp thyme
1 tsp parsley
1 tsp salt
1 tsp black pepper
Directions
1
Boil your chicken until cooked through (1 hour or so)
2
Remove chicken from the stock and set aside to cool
3
Add all the other ingredients to the pot and boil for 1 hour
4
Shred some of the chicken and add back into the soup and season to taste
Could i make this with chicken breast?
Yes you sure could xx Lorna xx