A quick midweek meal
Blend the curry powder with a little water to form a smooth paste. Add the curry paste and peanut butter and blend
Add the remaining water to a pot and bring to the boil.
Reduce heat to a simmer and add the curry paste and sugar,stirring until its blended and begins to thicken
In a frying pan fry the onion and pepper, add the peas and any other veg you want add the prawns and toss for 2 mns
Pour into sauce mix, add the coriander and simmer for 2 mns
Serve with boiled or fried rice
If you don't want to use Mayflower curry powder you can use any curry powder but add a tbsp of cornflour to thicken it
If the sauce is too spicy add some plain yoghurt or coconut milk/cream
Ingredients
Directions
Blend the curry powder with a little water to form a smooth paste. Add the curry paste and peanut butter and blend
Add the remaining water to a pot and bring to the boil.
Reduce heat to a simmer and add the curry paste and sugar,stirring until its blended and begins to thicken
In a frying pan fry the onion and pepper, add the peas and any other veg you want add the prawns and toss for 2 mns
Pour into sauce mix, add the coriander and simmer for 2 mns
Serve with boiled or fried rice
If you don't want to use Mayflower curry powder you can use any curry powder but add a tbsp of cornflour to thicken it
If the sauce is too spicy add some plain yoghurt or coconut milk/cream