Feed Your Family The Cookbook

Prawn Curry

A quick midweek meal

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Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 400 g Cooked Prawns
 ½ tsp Red Thai Curry Paste
 4 tbsp Mayflower Curry Powder
 1 tbsp Peanut butter- optional
 400 ml Water
 1 Onion
 1 Pepper -any colour
 2 pinches Chopped coriander
 1 tsp Brown sugar
 2 Handfuls of frozen peas

1

Blend the curry powder with a little water to form a smooth paste. Add the curry paste and peanut butter and blend

2

Add the remaining water to a pot and bring to the boil.

3

Reduce heat to a simmer and add the curry paste and sugar,stirring until its blended and begins to thicken

4

In a frying pan fry the onion and pepper, add the peas and any other veg you want add the prawns and toss for 2 mns

5

Pour into sauce mix, add the coriander and simmer for 2 mns

6

Serve with boiled or fried rice

7

If you don't want to use Mayflower curry powder you can use any curry powder but add a tbsp of cornflour to thicken it

8

If the sauce is too spicy add some plain yoghurt or coconut milk/cream

Ingredients

 400 g Cooked Prawns
 ½ tsp Red Thai Curry Paste
 4 tbsp Mayflower Curry Powder
 1 tbsp Peanut butter- optional
 400 ml Water
 1 Onion
 1 Pepper -any colour
 2 pinches Chopped coriander
 1 tsp Brown sugar
 2 Handfuls of frozen peas

Directions

1

Blend the curry powder with a little water to form a smooth paste. Add the curry paste and peanut butter and blend

2

Add the remaining water to a pot and bring to the boil.

3

Reduce heat to a simmer and add the curry paste and sugar,stirring until its blended and begins to thicken

4

In a frying pan fry the onion and pepper, add the peas and any other veg you want add the prawns and toss for 2 mns

5

Pour into sauce mix, add the coriander and simmer for 2 mns

6

Serve with boiled or fried rice

7

If you don't want to use Mayflower curry powder you can use any curry powder but add a tbsp of cornflour to thicken it

8

If the sauce is too spicy add some plain yoghurt or coconut milk/cream

Prawn Curry

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