Name: Tex Mex style Flatbread Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 200 g Plain flour; 100 g Warm water; ¼ tsp Salt; 2 tbsp Oil; ½ tsp Mixed herbs; ½ tsp Garlic granules; 4 tbsp Tomato based sauce; 6 Cherry tomatoes; 4 tbsp Grated cheese; 1 tbsp Salsa; 1 tbsp Guacamole; 1 tbsp Chilli cheese mayo; 1 tbsp Sour cream; 1 pinch Chilli flakes; 1 pinch Coriander; 1 Handful of crushed Tortilla chips

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A speedy lunch

Yields2 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

200 g Plain flour

100 g Warm water

¼ tsp Salt

2 tbsp Oil

½ tsp Mixed herbs

½ tsp Garlic granules

4 tbsp Tomato based sauce

6 Cherry tomatoes

4 tbsp Grated cheese

1 tbsp Salsa

1 tbsp Guacamole

1 tbsp Chilli cheese mayo

1 tbsp Sour cream

1 pinch Chilli flakes

1 pinch Coriander

1 Handful of crushed Tortilla chips

To make the Flatbreads- Put the flour, salt &herbs in a bowl and mix

Gradually mix in the water ,bring the mix together with your hand, add the oil & knead to a soft dough- leave to rest for 30 mns

Divide the dough into 2,roll out each until they are 1cm thick and fry in a hot pan for 2 mns each side

Transfer to an ovenproof tray. On each flatbread add 2 tbsp of tomato sauce.chilli flakes chopped tomatoes and grated cheese.

Bake for 15mns at 200°

Add the other toppings any way you want and serve with a salad

Tip- add cooked chicken or chilli to make it more substantial
Tip- use a tray of dip selection to keep cost down
Tip- add jalapenos for extra spice
Tip- make the flatbreads ahead of time and freeze so you can assemble this in a few minutes for an even speedier lunch

Ingredients