Name: Cream of Mushroom soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Mushrooms chopped; 1 Leek chopped; 2 Garlic cloves chopped finely; 1 knob of butter; 1 handful of coriander finely chopped; 500 ml Stock- veg or chicken; 100 ml Milk; 2 pinches S&P

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A simple, quick soup

Yields4 Servings

Prep Time5 minsCook Time20 minsTotal Time25 mins

500 g Mushrooms chopped

1 Leek chopped

2 Garlic cloves chopped finely

1 knob of butter

1 handful of coriander finely chopped

500 ml Stock- veg or chicken

100 ml Milk

2 pinches S&P

Melt the butter (on a low heat) in a deep pan

Add the leek and fry gently till soft( 5 mns)

Add the mushrooms and fry for a further 5mns stirring occasionally to prevent sticking

Add the garlic and coriander, stir then add the stock, increasing the heat till boiling

Reduce the heat and simmer for 10mns. Remove a spoonful of mushrooms and set aside,then add the milk along with the S&P

Take off the heat and blend with a stick blender then return to heat for a minute or two.

Spoon into bowls, adding the mushrooms you set aside earlier plus a swirl of cream. Serve with crusty bread

Ingredients