Name: Peanut butter Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 100 g Self Raising flour; 50 g Sugar; 1 Egg; 2 tbsp Peanut butter(crunchy or smooth); ¼ tsp Bicarbonate of Soda; 60 ml Milk; 1 tbsp Oil

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Perfect for an energy boosting lunch on the go.

Yields4 Servings

Prep Time5 minsCook Time20 minsTotal Time25 mins

100 g Self Raising flour

50 g Sugar

1 Egg

2 tbsp Peanut butter(crunchy or smooth)

¼ tsp Bicarbonate of Soda

60 ml Milk

1 tbsp Oil

Sieve all your dry ingredients into a bowl- flour,sugar,bicarb.

Add the egg and half the milk and whisk, continue whisking as you add a little milk each time till you get a smooth batter like double cream

Add the peanut butter and whisk till smooth- you may need to add a little more milk to loosen up the mix

Put your pan on a medium heat add the oil and wipe over with a paper towel to remove the excess

Using a small ladle or soup spoon add your batter to the pan and cook for 2-3mns(if your frying more than one leave a little space between as they will spread out a bit)

When you see bubbles appear on the surface it's time to turn them over using a flat turner or spatula.

Let them cook for a further 1-2mns

Serve warm.
These are lovely on their own or with your favourite toppings
This will make 12 Pancakes

Ingredients