Easy peasy pizza dough!
190 g self raising flour
200 g plain greek yoghurt
1
Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-raising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
2
Spray a 30cm round tin with cooking spray and spread dough to edges of pan.
3
Add toppings
4
Cook at 200c GM6 for 15 - 20 minutes
CategoryHome Baking, Pizzas
Ingredients
190 g self raising flour
200 g plain greek yoghurt
Directions
1
Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-raising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
2
Spray a 30cm round tin with cooking spray and spread dough to edges of pan.
3
Add toppings
4
Cook at 200c GM6 for 15 - 20 minutes
Hi I am going to give this a go at weekend as have grandchildren round for tea I will get them to help an put what toppings they want on
Wow this recipe is fab for pizza dough me and my son made it just now and popped in the fridge until we actually make our dinner later – amazing the dough is light and spongy just like Italian pizza dough will def be making this again thank you
I’ve been making this dough a while now . Its absolutely gorgeous. Its so versatile as well .I separate it in to 4 or 6 however much I make. roll each one out , spray a frying pan and quickly fry them . Then I use them as wraps for chicken or anything really . Or use them as pizza base ,nan breads amazing . Highly recommended
I added a little olive oil and dried oregano to the mix and it tasted gorgeous
I have now made this at least 5 times. Adding herbs and garlic to dough then garlic butter before cooking. Plus other different toppings. Kids love helping to make the dough, I do find that you need at least 20g extra flour throughout needing. But I love it’s two ingredients and very versatile with flavours