Feed Your Family The Cookbook

2 INGREDIENT PIZZA DOUGH

Easy peasy pizza dough!

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Yields4 Servings
Prep Time12 minsCook Time15 minsTotal Time27 mins

 190 g self raising flour
 200 g plain greek yoghurt

1

Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-raising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.

2

Spray a 30cm round tin with cooking spray and spread dough to edges of pan.

3

Add toppings

4

Cook at 200c GM6 for 15 - 20 minutes

Ingredients

 190 g self raising flour
 200 g plain greek yoghurt

Directions

1

Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-raising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.

2

Spray a 30cm round tin with cooking spray and spread dough to edges of pan.

3

Add toppings

4

Cook at 200c GM6 for 15 - 20 minutes

2 INGREDIENT PIZZA DOUGH

2 thoughts on “2 INGREDIENT PIZZA DOUGH

  1. Wow this recipe is fab for pizza dough me and my son made it just now and popped in the fridge until we actually make our dinner later – amazing the dough is light and spongy just like Italian pizza dough will def be making this again thank you

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