Name: Ham & Cheese Fritters
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Plain flour; 250 ml Water; 1 tsp each of Salt & Pepper; 100 g Cooked Ham chopped; 100 g Grated mature cheddar; 1 Handful of spinach; 2 Handfuls of peas; 2 sticks Spring onion chopped; 1 Handful of mixed peppers chopped; 1 pinch Chilli flakes or herbs; ½ tsp Bicarbonate of Soda; 1 pinch S&P; 1 tsp Oil

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A speedy lunch using up any leftovers in the fridge

Yields4 Servings

Prep Time5 minsCook Time15 minsTotal Time20 mins

200 g Plain flour

250 ml Water

1 tsp each of Salt & Pepper

100 g Cooked Ham chopped

100 g Grated mature cheddar

1 Handful of spinach

2 Handfuls of peas

2 sticks Spring onion chopped

1 Handful of mixed peppers chopped

1 pinch Chilli flakes or herbs

½ tsp Bicarbonate of Soda

1 pinch S&P

1 tsp Oil

Seive the flour into a bowl,add the bicarbonate of soda,tsp of salt, the pepper and mix

Add the water a little at a time,whisking till a smooth batter has formed

Add the ham,and vegetables and stir through

Add the chilli flakes and cheese and stir

Heat the oil in a pan then wipe off the excess with a piece of kitchen roll

Take s spoonful of batter and drop it into the pan. Leave a little space between each one if your doing a few

Cook for 3-4mns and once you see bubbles on the surface turn over using a dry spatula and cook for another 2-3 mns

Lift out of the pan and place on a little kitchen roll,cover and keep warm whilst you cook the rest.

Serve with salad and a sweet chilli dipping sauce for lunch or on their own for breakfast

This makes 20 small fritters
They freeze well-just wrap in greaseproof paper and pop into a re sealable bag.
You can use S.R flour too if you dont have plain

CategoryBreakfast, Cheese

Ingredients