In an earlier recipe I took a walk down memory lane and made a hot chocolate pudding that my Mum used to make for us as children but as I was eating it I thought "this would be lovely as a mocha which led my thoughts to coffee and cream then to whisky and cream and boom-Baileys!" And so an adult version was born.Its still quick and easy to make with a great chocolaty taste but has a little kick too. Perfect for a little indulgence.
Why not have a try and let us know how you got on in the comments below. We love to hear your feedback x
Prep:- add the dry ingredients-Cocoa, sugar and cornflour to a bowl
Add a little milk and mix into a smooth paste
Add the Milk, Baileys and Vanilla to a pot on a medium heat
Slowly add the Cocoa mix, whisking as you do till everything is combined.
Add squares or chunks of chocolate if you want it extra chocolatey and stir till melted
Continue whisking till its all combined. Bring to the boil. (this will cook out the cornflour) It will thicken and darken as you whisk
Take off the heat,let it cool slightly then pour into glasses or bowls. Let it cool then place in the fridge to set for 1hr
Once set, remove from the fridge, decorate with squirty cream, chopped nuts or chocolate shavings
Easy Swaps:-
Milk or Soya milk or any alternative.
Cocoa for drinking chocolate.
Cornflour for Plain flour.
Add cream into the chocolate for a bit of luxury.
Squirty cream for fresh cream.
Ingredients
Directions
Prep:- add the dry ingredients-Cocoa, sugar and cornflour to a bowl
Add a little milk and mix into a smooth paste
Add the Milk, Baileys and Vanilla to a pot on a medium heat
Slowly add the Cocoa mix, whisking as you do till everything is combined.
Add squares or chunks of chocolate if you want it extra chocolatey and stir till melted
Continue whisking till its all combined. Bring to the boil. (this will cook out the cornflour) It will thicken and darken as you whisk
Take off the heat,let it cool slightly then pour into glasses or bowls. Let it cool then place in the fridge to set for 1hr
Once set, remove from the fridge, decorate with squirty cream, chopped nuts or chocolate shavings
Easy Swaps:-
Milk or Soya milk or any alternative.
Cocoa for drinking chocolate.
Cornflour for Plain flour.
Add cream into the chocolate for a bit of luxury.
Squirty cream for fresh cream.
Can you freeze this?