Feed Your Family For £20...In A Hurry! The Cookbook

Bailey’s Hot Chocolate Pudding

In an earlier recipe I took a walk down memory lane and made a hot chocolate pudding that my Mum used to make for us as children but as I was eating it I thought "this would be lovely as a mocha which led my thoughts to coffee and cream then to whisky and cream and boom-Baileys!" And so an adult version was born.Its still quick and easy to make with a great chocolaty taste but has a little kick too. Perfect for a little indulgence.
Why not have a try and let us know how you got on in the comments below. We love to hear your feedback x

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Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 200 ml Milk
 100 ml Bailey's Irish Cream
 25 g Cocoa Powder
 45 g Sugar
 14 g Cornflour
 1 tsp Vanilla
 Chocolate pieces (optional)
 Squirty cream
 Chopped nuts

1

Prep:- add the dry ingredients-Cocoa, sugar and cornflour to a bowl

2

Add a little milk and mix into a smooth paste

3

Add the Milk, Baileys and Vanilla to a pot on a medium heat

4

Slowly add the Cocoa mix, whisking as you do till everything is combined.

5

Add squares or chunks of chocolate if you want it extra chocolatey and stir till melted

6

Continue whisking till its all combined. Bring to the boil. (this will cook out the cornflour) It will thicken and darken as you whisk

7

Take off the heat,let it cool slightly then pour into glasses or bowls. Let it cool then place in the fridge to set for 1hr

8

Once set, remove from the fridge, decorate with squirty cream, chopped nuts or chocolate shavings

9

Easy Swaps:-
Milk or Soya milk or any alternative.
Cocoa for drinking chocolate.
Cornflour for Plain flour.
Add cream into the chocolate for a bit of luxury.
Squirty cream for fresh cream.

Ingredients

 200 ml Milk
 100 ml Bailey's Irish Cream
 25 g Cocoa Powder
 45 g Sugar
 14 g Cornflour
 1 tsp Vanilla
 Chocolate pieces (optional)
 Squirty cream
 Chopped nuts

Directions

1

Prep:- add the dry ingredients-Cocoa, sugar and cornflour to a bowl

2

Add a little milk and mix into a smooth paste

3

Add the Milk, Baileys and Vanilla to a pot on a medium heat

4

Slowly add the Cocoa mix, whisking as you do till everything is combined.

5

Add squares or chunks of chocolate if you want it extra chocolatey and stir till melted

6

Continue whisking till its all combined. Bring to the boil. (this will cook out the cornflour) It will thicken and darken as you whisk

7

Take off the heat,let it cool slightly then pour into glasses or bowls. Let it cool then place in the fridge to set for 1hr

8

Once set, remove from the fridge, decorate with squirty cream, chopped nuts or chocolate shavings

9

Easy Swaps:-
Milk or Soya milk or any alternative.
Cocoa for drinking chocolate.
Cornflour for Plain flour.
Add cream into the chocolate for a bit of luxury.
Squirty cream for fresh cream.

Bailey’s Hot Chocolate Pudding

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