Beef in Pepper sauce

400 g Thinly sliced beef

1 Large onion thinly sliced

1 Red pepper sliced

4 Spring onions sliced

2 tsp Minced garlic

MARINADE

2 tsp Light soy

1.50 tsp Sesame oil

1 tbsp Cornflour

SAUCE

0.50 tsp Salt

1 tsp Sugar

1 tsp Coarse ground black pepper

75 ml Chicken stock

1.50 tbsp Light soy sauce

2 tbsp Oyster sauce

2 tbsp Black pepper sauce

3 tbsp RIce wine vinegar

OIL TO FRY

MIx the wet marinade ingredients together and pour over the beef. Massage this into the meat . Leave to marinade for at least 1 hour

Sprinkle the cornflour over the meat , covering each piece

mix All the sauce ingredients together

Add some oil to the wok and when it‚Äôs hot fry the beef in batches for a couple of minutes each side . When cooked remove to a plate

Address oil if needed and when the wok is smoking add in the spring onions and ginger . Fry for a couple of minutes

Now add in the onions and peppers. Toss the ingredients well and stir fry for around 3-4 minutes

Add in the sauce and coat all the vegetables

Add the meat back in and stir fry for another couple of minutes

Serve on a bed of noodles topped with more spring onions

Ingredients

Beef in Pepper sauce