Beef in Pepper sauce

PennyAuthorPenny
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Yields4 Servings

 400 g Thinly sliced beef
 1 Large onion thinly sliced
 1 Red pepper sliced
 4 Spring onions sliced
 2 tsp Minced garlic
 MARINADE
 2 tsp Light soy
 1.50 tsp Sesame oil
 1 tbsp Cornflour
 SAUCE
 0.50 tsp Salt
 1 tsp Sugar
 1 tsp Coarse ground black pepper
 75 ml Chicken stock
 1.50 tbsp Light soy sauce
 2 tbsp Oyster sauce
 2 tbsp Black pepper sauce
 3 tbsp RIce wine vinegar
 OIL TO FRY

1

MIx the wet marinade ingredients together and pour over the beef. Massage this into the meat . Leave to marinade for at least 1 hour

2

Sprinkle the cornflour over the meat , covering each piece

3

mix All the sauce ingredients together

4

Add some oil to the wok and when it’s hot fry the beef in batches for a couple of minutes each side . When cooked remove to a plate

5

Address oil if needed and when the wok is smoking add in the spring onions and ginger . Fry for a couple of minutes

6

Now add in the onions and peppers. Toss the ingredients well and stir fry for around 3-4 minutes

7

Add in the sauce and coat all the vegetables

8

Add the meat back in and stir fry for another couple of minutes

9

Serve on a bed of noodles topped with more spring onions

Category,

Ingredients

 400 g Thinly sliced beef
 1 Large onion thinly sliced
 1 Red pepper sliced
 4 Spring onions sliced
 2 tsp Minced garlic
 MARINADE
 2 tsp Light soy
 1.50 tsp Sesame oil
 1 tbsp Cornflour
 SAUCE
 0.50 tsp Salt
 1 tsp Sugar
 1 tsp Coarse ground black pepper
 75 ml Chicken stock
 1.50 tbsp Light soy sauce
 2 tbsp Oyster sauce
 2 tbsp Black pepper sauce
 3 tbsp RIce wine vinegar
 OIL TO FRY

Directions

1

MIx the wet marinade ingredients together and pour over the beef. Massage this into the meat . Leave to marinade for at least 1 hour

2

Sprinkle the cornflour over the meat , covering each piece

3

mix All the sauce ingredients together

4

Add some oil to the wok and when it’s hot fry the beef in batches for a couple of minutes each side . When cooked remove to a plate

5

Address oil if needed and when the wok is smoking add in the spring onions and ginger . Fry for a couple of minutes

6

Now add in the onions and peppers. Toss the ingredients well and stir fry for around 3-4 minutes

7

Add in the sauce and coat all the vegetables

8

Add the meat back in and stir fry for another couple of minutes

9

Serve on a bed of noodles topped with more spring onions

Beef in Pepper sauce

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