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Beef in Pepper sauce

Beef in Pepper sauce

Ingredients

400 g Thinly sliced beef
1 Large onion thinly sliced
1 Red pepper sliced
4 Spring onions sliced
2 tsp Minced garlic
MARINADE
2 tsp Light soy
1.50 tsp Sesame oil
1 tbsp Cornflour
SAUCE
0.50 tsp Salt
1 tsp Sugar
1 tsp Coarse ground black pepper
75 ml Chicken stock
1.50 tbsp Light soy sauce
2 tbsp Oyster sauce
2 tbsp Black pepper sauce
3 tbsp RIce wine vinegar
OIL TO FRY

Directions

MIx the wet marinade ingredients together and pour over the beef. Massage this into the meat . Leave to marinade for at least 1 hour

Sprinkle the cornflour over the meat , covering each piece

mix All the sauce ingredients together

Add some oil to the wok and when it’s hot fry the beef in batches for a couple of minutes each side . When cooked remove to a plate

Address oil if needed and when the wok is smoking add in the spring onions and ginger . Fry for a couple of minutes

Now add in the onions and peppers. Toss the ingredients well and stir fry for around 3-4 minutes

Add in the sauce and coat all the vegetables

Add the meat back in and stir fry for another couple of minutes

Serve on a bed of noodles topped with more spring onions

Ingredients

Directions

Beef in Pepper sauce

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