Fry the leek and garlic in butter and olive oil until soft but not coloured

Add the rice and fry until all coated in oil and butter

Add ladles of stock and stir until absorbed , then add more and repeat

Stir through the chopped cooked chicken , make sure it gets hot

Add a spoonful or 1 of cream cheese and stir well

Taste and season

Stir well then serve with chopped chives and Parmesan shavings