Name: Faggots
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 110g pork shoulder,; 110g pig's liver, chopped; 220g belly pork, chopped (fatty is good); 110g bacon bits ( chopped streaky ); 110g fresh breadcrumbs; 1 onion, finely chopped; 1/2 tspn mace; 1 tspn allspice; 2 tblspn chopped parsley; 2 sage leaves, finely chopped; Salt and pepper to taste; Streaky bacon stretched out with the back of a knife

0 0

Easy to make

Yields4 Servings

Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

110g pork shoulder,

110g pig's liver, chopped

220g belly pork, chopped (fatty is good)

110g bacon bits ( chopped streaky )

110g fresh breadcrumbs

1 onion, finely chopped

1/2 tspn mace

1 tspn allspice

2 tblspn chopped parsley

2 sage leaves, finely chopped

Salt and pepper to taste

Streaky bacon stretched out with the back of a knife

Heat oven to 170c

Mince all the roughly chopped meats in a mincer or if you do not have a mincer, then chop using tge Pulse action of a processor - DO NOT OVERMIX - you want mince NOT mush

Put the minced meat into a large bowl. Add the breadcrumbs, the onion, the herbs, spices and a pinch of salt and pepper.

Mix thoroughly yep get your hands in

Divide the mix inti 8 and roll into evenly sized balls.

Wrap each ball streaky bacon making sure the bacon overlaps and is secure

The bacon seals the faggot as it cooks holding them together.

Put the faggots on a baking tray and bake for 50 to 60 minutes. - Can be frozen after cooking

CategoryPork

Ingredients