2 tblspn a back beans rinsed and soaked for 30 minutes
2 cloves of garlic minced
1 tblspn soy sauce
1 tspn oyster sauce
2 tspn cornflour
1 tspn sugar
2/3 cup chicken stock
1
Mash down the beans
2
Mix all the ingredients together
3
Add this sauce to your wok fried meat and vegetables
4
When thickened it is ready to serve
5
Fermented black beans are available in Chinese supermarkets . They need a goo rinse and a 30 minute soak in cold water
CategorySauce
Ingredients
2 tblspn a back beans rinsed and soaked for 30 minutes
2 cloves of garlic minced
1 tblspn soy sauce
1 tspn oyster sauce
2 tspn cornflour
1 tspn sugar
2/3 cup chicken stock
Directions
1
Mash down the beans
2
Mix all the ingredients together
3
Add this sauce to your wok fried meat and vegetables
4
When thickened it is ready to serve
5
Fermented black beans are available in Chinese supermarkets . They need a goo rinse and a 30 minute soak in cold water