1 tblspn butter
1 tblspn plain flour
1/2 pt milk
2 tblspns chopped fresh parsley ( or 1 tblspn dried )?
Salt and pepper
Sprinkle malt vinegar ( optional )
1
Melt the butter in a saucepan over a med/low heat
2
Stir in the flour and cook for about 3-4 minutes
3
Gradually stir in the milk
4
Keep stirring until sauce thickens
5
Season with salt and pepper
6
Stir through the parsley and serve
7
A sprinkle of malt vinegar somehow heightens the taste
CategorySauce
Ingredients
1 tblspn butter
1 tblspn plain flour
1/2 pt milk
2 tblspns chopped fresh parsley ( or 1 tblspn dried )?
Salt and pepper
Sprinkle malt vinegar ( optional )
Directions
1
Melt the butter in a saucepan over a med/low heat
2
Stir in the flour and cook for about 3-4 minutes
3
Gradually stir in the milk
4
Keep stirring until sauce thickens
5
Season with salt and pepper
6
Stir through the parsley and serve
7
A sprinkle of malt vinegar somehow heightens the taste