150g softened butter
175g warmed golden syrup
2 tblspns water
2 eggs
200g self raising flour
100g sugar ( brown is best for a brownie )
200g of melted chocolate ( white or dark )
Chic chips or chopped nuts are optional
1
Heat oven to 180C
2
Put all ingredients in a bowl and mix well
3
Pour into a greased 9" square tin
4
Bake for 30-40 mins
5
Cool in tin
6
Serve warm with ice cream or eat as is
CategoryChocolate, Puddings / Dessert
Ingredients
150g softened butter
175g warmed golden syrup
2 tblspns water
2 eggs
200g self raising flour
100g sugar ( brown is best for a brownie )
200g of melted chocolate ( white or dark )
Chic chips or chopped nuts are optional
Directions
1
Heat oven to 180C
2
Put all ingredients in a bowl and mix well
3
Pour into a greased 9" square tin
4
Bake for 30-40 mins
5
Cool in tin
6
Serve warm with ice cream or eat as is