4 beef ribs ( get your butcher to cut them in half
Salt and pepper
4oz tomato ketchup
2 tblspn Worcestershire sauce
1 tblspn cider vinegar
1 garlic clove ( crushed or finely chopped)
1/4 tspn salt
1/4tspn mustard powder
Dash of tobasco
2 tblspns dark soft brown sugar
1
Season the ribs with salt and pepper
2
Put all other ingredients into a pan
3
Heat gently stirring until the sugar is disolved
4
Allow to simmer for 5 minutes then let cool
5
Put the ribs in the slow cooker
6
Brush the ribs with sauce and cook for 6 - 8 hours on low
7
Serve with corn on the cob and wedges
Ingredients
4 beef ribs ( get your butcher to cut them in half
Salt and pepper
4oz tomato ketchup
2 tblspn Worcestershire sauce
1 tblspn cider vinegar
1 garlic clove ( crushed or finely chopped)
1/4 tspn salt
1/4tspn mustard powder
Dash of tobasco
2 tblspns dark soft brown sugar
Directions
1
Season the ribs with salt and pepper
2
Put all other ingredients into a pan
3
Heat gently stirring until the sugar is disolved
4
Allow to simmer for 5 minutes then let cool
5
Put the ribs in the slow cooker
6
Brush the ribs with sauce and cook for 6 - 8 hours on low
7
Serve with corn on the cob and wedges