You can make these plain , fruit or cheese
Heat oven to 230C
Lightly grease a baking sheet
Put the flour in a mixing bowl
Add in the butter and rub together so it's like breadcrumbs
Mix in the sugar and fruit
Gradually stir in the milk to bring the mix together to form a firm dough . You may not need all the milk or you may need a little more
Place the mixture on a lightly floured surface
Roll out to 2cm thick
Cut out 8 rounds and place them on the baking sheet
Put in the oven and bake for 10-15 minutes until firm and golden
Cool on a wire tray
If making cheese scones omit the sugar and add 150g grated cheese and a tspn of mustard powder. Sprinkle a little cheese on top before baking
Ingredients
Directions
Heat oven to 230C
Lightly grease a baking sheet
Put the flour in a mixing bowl
Add in the butter and rub together so it's like breadcrumbs
Mix in the sugar and fruit
Gradually stir in the milk to bring the mix together to form a firm dough . You may not need all the milk or you may need a little more
Place the mixture on a lightly floured surface
Roll out to 2cm thick
Cut out 8 rounds and place them on the baking sheet
Put in the oven and bake for 10-15 minutes until firm and golden
Cool on a wire tray
If making cheese scones omit the sugar and add 150g grated cheese and a tspn of mustard powder. Sprinkle a little cheese on top before baking